24 June 2014
Georgian hospitality and culture of honouring guests is legendary.
Gathering around a table heavy with delicious platters and bottles of wine gives the feeling of unity and brotherhood. Therefore Russian people have always enjoyed being a part of such a feast and admired Georgian cuisine and traditions of viticulture. Khvanchkara, Kindzmarauli – those names of semi-sweet reds from Georgian vinegrapes – are known so well and loved so much by most Russians.
27 May 2014
Dear Buyan Guests,
We are closed for lunch this Wednesday, 28th May, and will resume operations for dinner at 7pm.
We do apologize for any inconvenience caused.