24 June 2014
Georgian hospitality and culture of honouring guests is legendary.
Gathering around a table heavy with delicious platters and bottles of wine gives the feeling of unity and brotherhood. Therefore Russian people have always enjoyed being a part of such a feast and admired Georgian cuisine and traditions of viticulture. Khvanchkara, Kindzmarauli – those names of semi-sweet reds from Georgian vinegrapes – are known so well and loved so much by most Russians.